Yaaraan Ambrosia (pet nat) – yume (750ml)

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Yaaraan Ambrosia (pet nat) - yume (750ml)
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Yaaraan Ambrosia (pet nat) – yume (750ml)

$29.99

Yaaran is an Aboriginal name for Red River Gum.

A medium-bodied honey with the sweetness slightly more dominant on the back palate, it tastes like dried peach.

This comes from Pindjarup, south of Perth. Biscuity aromatics with a hint of wax, the palate is weighted more towards the back with a delicate sour plum character, round tannins, drying phenolics and creamy texture.

Available : 5 Sold : 19

5 in stock (can be backordered)

Yaaraan Ambrosia (pet nat) - yume (750ml)

$29.99

Available : 5 Sold : 19

5 in stock (can be backordered)

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  • Grade Guide

    Grade Guide

    TA UMF™ NPA MGO AAV
    5+5583260
    10+1010263370
    15+1515514400
    20+2020829460
    25+25251202500
    30+30301625540
    35+35352001570

    The table above shows the approximate equivalencies between UMF, MGO, NPA, and TA that have broad industry acceptance. [6]

     

    TA, NPA, and MGO are not grading systems. They are measurements of specific markers in honey.

    A grading system implies a single, standardised quality scale. What exists in medicinal honey is instead a set of laboratory measurements, each capturing a different aspect of the honey’s composition or activity. Treating them as equivalent “grades” leads to widespread misunderstanding.

    Understanding the relationship between these measurements is essential for comparing honeys accurately.

    TA = hydrogen peroxide activity + non-peroxide activity. It captures everything. For honeys like Jarrah, which derive their antimicrobial power primarily from hydrogen peroxide, the TA value reflects the honey’s full medicinal potency. For Manuka honey, TA includes both its MGO-driven non-peroxide activity and any hydrogen peroxide activity present.

    UMF™ = a trademarked label for NPA in New Zealand Manuka honey. It is not a separate measurement system – it is NPA certified under a specific trademark. UMF™ ratings apply exclusively to New Zealand Manuka honey.

    NPA = non-peroxide activity only. It is the portion of TA that remains after hydrogen peroxide is removed by catalase. For Manuka honey, NPA is the dominant component. For Jarrah honey, NPA is typically negligible because its activity comes from hydrogen peroxide.

    MGO = the amount of methylglyoxal in the honey. It predicts NPA reliably but measures a chemical concentration, not antimicrobial performance directly.

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When yume was started in 2016, part of the dream was to work collaboratively with producers towards improved farming outcomes in order to not only restore or improve vineyard health, but also to better tell a story of time and place.

 

Versatile with vegetables, cooked seafood dishes and soft cheese.

Fermented for 10 months on full lees then bottled with touch of remaining sugar for spritz (petillant naturel style).

Apiculture by Sawyer’s Apiaries, made by Lou.

5.5% ABV.

 

Product of Australia
No additions in winemaking, no fining or filtration.

Varietal: Traditional
Flavour: N/A
ABV: 5.5%
Volume: 750ml
Standard Drinks: 3.3

Weight 1.5 kg
Dimensions 30 × 10 × 10 cm
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Yaaraan Ambrosia (pet nat) - yume (750ml)

$29.99