TA 5+ Raw Mallee Honey – A Buzz from the Bees (500g)

TA 5+ Raw Mallee Honey – A Buzz from the Bees (500g)

$32.95

A light amber in colour with a very unique caramel “bush” flavour. Given its strong flavour, Mallee honey is a great choice for cooking and baking. The Mallee is a Eucalyptus shrub that is found in the Central Wheat Belt region of Western Australia.

Colour: Dark golden
Flavour: Bold “bush” flavour; strong and sweet

Available : 2 Sold : 22

2 in stock

TA 5+ Raw Mallee Honey – A Buzz from the Bees (500g)

$32.95

Available : 2 Sold : 22

2 in stock

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  • Grade Guide

    Grade Guide

    TA UMF™ NPA MGO AAV
    5+5583260
    10+1010263370
    15+1515514400
    20+2020829460
    25+25251202500
    30+30301625540
    35+35352001570

    The table above shows the approximate equivalencies between UMF, MGO, NPA, and TA that have broad industry acceptance. [6]

     

    TA, NPA, and MGO are not grading systems. They are measurements of specific markers in honey.

    A grading system implies a single, standardised quality scale. What exists in medicinal honey is instead a set of laboratory measurements, each capturing a different aspect of the honey’s composition or activity. Treating them as equivalent “grades” leads to widespread misunderstanding.

    Understanding the relationship between these measurements is essential for comparing honeys accurately.

    TA = hydrogen peroxide activity + non-peroxide activity. It captures everything. For honeys like Jarrah, which derive their antimicrobial power primarily from hydrogen peroxide, the TA value reflects the honey’s full medicinal potency. For Manuka honey, TA includes both its MGO-driven non-peroxide activity and any hydrogen peroxide activity present.

    UMF™ = a trademarked label for NPA in New Zealand Manuka honey. It is not a separate measurement system – it is NPA certified under a specific trademark. UMF™ ratings apply exclusively to New Zealand Manuka honey.

    NPA = non-peroxide activity only. It is the portion of TA that remains after hydrogen peroxide is removed by catalase. For Manuka honey, NPA is the dominant component. For Jarrah honey, NPA is typically negligible because its activity comes from hydrogen peroxide.

    MGO = the amount of methylglyoxal in the honey. It predicts NPA reliably but measures a chemical concentration, not antimicrobial performance directly.

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TA 5+ Raw Mallee Honey – A Buzz from the Bees

The Mallee, a Eucalyptus shrub in Western Australia’s Central Wheat Belt region, yields light amber honey with a distinct caramel ‘Wheat Belt’ flavor. Known for its robust taste, Mallee honey enhances cooking and baking.

Colour: Dark golden
Flavour: Bold “bush” flavour; strong and sweet

Flowers appear from late winter though to December. The green yellow bud caps open to a creamy yellow flower that spans up to 5cm across. It is a great honey making tree, attracting many birds and bees.

Our Mallee honey includes the Burraccoppin, Yates, Old Fields and Goldfields Mallee varieties.

This honey is harvested from a green and clean environment. We use no chemicals or pesticides. Our honey is guaranteed 100% natural, sourced direct from the beekeeper and provided with no additives or preservatives.

A Buzz from the Bees pride themselves in selling only export quality pure honey. ChemCentre, a Western Australian statutory authority, actively certifies each honey production, validating its quality and authenticity.

Pure Western Australian honey

Other Info

Brand: A Buzz from the Bees
Packaging: Glass
Region: Western Australia
Varietal: Mallee
Total Activity Rating (TA+): 5
Processing: Raw

Weight 0.8 kg
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