TA+ Eucalyptus Honey – Karibee
About Karibee
Eucalyptus Honey
There are more than 700 species of eucalyptus trees and most are native to Australia; Of the 15 species found outside Australia, just nine are exclusively non-Australian.
Jarrah is one species of eucalyptus tree. Some jarrah has rare bioactive properties that can kill the Golden Staph Bacteria!
Dr. Peter Detchon
Dr Peter Detchon, the manager of ANB’s apiary, is a leader in the WA bee industry. He has shaped the beekeeping industry in Western Australia, laying the foundation for the beekeeping businesses. Dr Detchon was the doctor that successfully graduated from the University of Western Australia’s Medical school. He was the first beekeeper to advocate for a full-scale zero pesticide, zero-antibiotic beekeepering in Western Australia. His advocacy was instrumental in making the government legislate this change; a legislation that still exists. He was the first biological expert to advocate for scientific beekeeping, to cultivate sterile bee species as his own beekeeping subject. He trained the descendants of ‘hygiene Queen’ to be stronger and produce honey colonies.

These honey colonies are being tested by the most demanding world- class laboratories and the results are close to zero.

Over 100 Years of experience in Bee Keeping and its research and development
Australian Natural Biotechnology Pty Ltd (ANB) is the dynamic force behind the prestigious Karibee honey brand, founded in 1960. Headquartered in Perth, Western Australia, ANB actively leads the integration of the honey bee industry with skincare products, nutritional health supplements, and engages in cutting-edge research, development, production, and trade.
ANB has an extraordinary technical research team, with 5 core technical scientists as experts in the fields of agriculture, food, nutrition, medicine and microbiology. ANB and the University of Western Australia Clinical School of Medicine, the Australian Bee Industry Joint Research Centre, Curtin University School of Nutrition and Food Sciences, University of Western Sydney School of Food Nutrition, Western Australia’s Chem Centre Government Laboratory also carried out multi-faceted cooperation, focusing on the product transformation ofresearch and development of scientific and technological achievements.



What does “TA” mean
Natural honey’s anti-microbial quality is measured by the term “Total Activity (TA)”. The TA is like a bacteria killing scale; the higher the TA, the greater the antimicrobial strength. The anti-bacterial activity of honey is derived via natural enzymes, such as glucose oxidation as chemicals in the honey.



















