Citrus Mead – Bartholomews (750ml)

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Citrus Mead - Bartholomews (750ml)m, available in Perth at Honey-Wholesale
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Citrus Mead – Bartholomews (750ml)

$29.99

This melomel consists of honey fermented with grapefruit (15%) to produce a wonderfully tart mead with a dry finish. It is a pale straw yellow in colour and is floral on the nose. on the palate it has honey character with touches of grapefruit.

This mead is recommended to be served over ice with a twist of lemon as a long drink. Perfect on a summer’s afternoon. Best served in a a highball (long glass).

Available : 88 Sold : 244

88 in stock

Citrus Mead - Bartholomews (750ml)m, available in Perth at Honey-Wholesale

$29.99

Available : 88 Sold : 244

88 in stock

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  • Grade Guide

    Grade Guide

    TA UMF™ NPA MGO AAV
    5+5583260
    10+1010263370
    15+1515514400
    20+2020829460
    25+25251202500
    30+30301625540
    35+35352001570

    The table above shows the approximate equivalencies between UMF, MGO, NPA, and TA that have broad industry acceptance. [6]

     

    TA, NPA, and MGO are not grading systems. They are measurements of specific markers in honey.

    A grading system implies a single, standardised quality scale. What exists in medicinal honey is instead a set of laboratory measurements, each capturing a different aspect of the honey’s composition or activity. Treating them as equivalent “grades” leads to widespread misunderstanding.

    Understanding the relationship between these measurements is essential for comparing honeys accurately.

    TA = hydrogen peroxide activity + non-peroxide activity. It captures everything. For honeys like Jarrah, which derive their antimicrobial power primarily from hydrogen peroxide, the TA value reflects the honey’s full medicinal potency. For Manuka honey, TA includes both its MGO-driven non-peroxide activity and any hydrogen peroxide activity present.

    UMF™ = a trademarked label for NPA in New Zealand Manuka honey. It is not a separate measurement system – it is NPA certified under a specific trademark. UMF™ ratings apply exclusively to New Zealand Manuka honey.

    NPA = non-peroxide activity only. It is the portion of TA that remains after hydrogen peroxide is removed by catalase. For Manuka honey, NPA is the dominant component. For Jarrah honey, NPA is typically negligible because its activity comes from hydrogen peroxide.

    MGO = the amount of methylglyoxal in the honey. It predicts NPA reliably but measures a chemical concentration, not antimicrobial performance directly.

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Citrus Mead – Bartholomews (750ml)

Once the nectar of the Gods and Goddesses, honey wine is now available to mortals with discerning taste. Made from the highest quality honey, Bartholomew’s mead is a light mead with lovely floral aromas and delicate flavours.

This melomel consists of honey fermented with grapefruit (15%) to produce a wonderfully tart mead with a dry finish. It is a pale straw yellow in colour and is floral on the nose. on the palate it has honey character with touches of grapefruit. This mead is recommended to be served over ice with a twist of lemon as a long drink. Perfect on a summer’s afternoon. Best served in a a highball (long glass).

The making and drinking of mead is an ancient tradition. Considered the giver of life, wisdom, courage and strength, mead was the traditional honeymoon drink, consumed during the moon-long celebrations following the wedding.

Made with raw honey, pure Denmark rainwater and grapefruit

Product of Australia
Contains Sulphites

Varietal: Melomel
Flavour: Grapefruit
ABV: 11.5%
Volume;: 750ml
Standard Drinks: 6.8

Weight 1.5 kg
Dimensions 30 × 10 × 10 cm
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Citrus Mead - Bartholomews (750ml)m, available in Perth at Honey-Wholesale

Citrus Mead - Bartholomews (750ml)

$29.99