Honey-Glazed Roasted Vegetables Recipe

(Featuring Premium Raw Honey from Western Australia)

Looking for a delicious and healthy way to elevate your meals? This honey-glazed roasted vegetables recipe is the perfect side dish for any occasion. Using pure, raw honey sourced from Western Australia, this recipe is packed with flavor and nutrients. At Honey Wholesale, we provide the finest varieties of local, pure and natural honey from Perth, perfect for adding natural sweetness to your cooking.

Ingredients:

• 3 cups mixed vegetables (carrots, sweet potatoes, and parsnips)
• 2 tbsp Honey Wholesale’s raw honey (choose Jarrah, Marri, or Wildflower honey from Western Australia)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 200°C.
2. Wash and chop your vegetables into bite-sized pieces.
3. In a bowl, mix the olive oil, raw honey from Honey Wholesale, salt, and pepper until combined.
4. Toss the vegetables in the honey mixture, ensuring they are evenly coated.
5. Spread the vegetables on a baking tray in a single layer.
6. Roast for 25-30 minutes or until they are golden and tender, tossing halfway through for even cooking.
7. Remove from the oven and garnish with fresh thyme before serving.

Why Use Honey from Honey Wholesale?

At Honey Wholesale, we provide the highest quality raw honey from Western Australia, known for its rich flavors and health benefits. Whether you choose Jarrah honey for its medicinal properties or Wandoo honey for a unique taste, our range is perfect for any recipe.